Tim chose to go to the Gatehouse Tavern after making his official lifts on the 23rd. He loves their flatbread pizza. He is so happy to be able to eat and not be cutting like he used to have to do at this time of year. It's the first Thanksgiving and Christmas in 7 years that Tim has been able to really enjoy the holiday cooking goodness. Cutting weight for competitions sucks. He was always in cutting mode for a comp when he was still sparring. Tim is glad to be doing weightlifting now because he can eat, gain muscle and most importantly grow at the rate he should be growing at his age. We were never on the page of cutting but it was forced upon Tim so that he could fight guys more his size. It was the only way that he would be able to be competitive in sparring. So so glad that is behind him and that he's loving this weightlifting journey that he is on.
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